Planning
How many units the day actually needs.
Guidance, not a guarantee. When in doubt, call the shop with the headcount and the hours.
01
Short event · about half a day
Start near 1 unit per 100 guests.
Fewer hours, lighter load. Adjust for food and drink.
02
A full weekend
Plan past the half-day number.
Tell us the headcount and the hours — weekend density adds up.
03
Construction · 40-hr week
A common start is about 1 unit per 10 workers.
Overtime and distance to other facilities change it.
These are starting points. We size the order when we hear the town.